نمایش نتایج جستجو برای
کلمات کلیدی: Probiotic
موارد یافت شده: 20
1 - Embedding probiotic bacteria into the edible films: antibacterial activity and survival in simulated gastrointestinal condition (چکیده)2 - Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses (چکیده)
3 - In vitro Evaluation of Potential Probiotic Characteristics and Survival of Human and Foodborne Lactic Acid Bacteria (Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum) in Mice Gastrointestinal Tract (چکیده)
4 - Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk (چکیده)
5 - Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model (چکیده)
6 - Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran (چکیده)
7 - Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model (چکیده)
8 - Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics (چکیده)
9 - Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin (چکیده)
10 - Effect of Chicory Plant (Cichorium intybus L.) Extract on Performance and Blood Parameters in Broilers Exposed to Heat Stress with Emphasis on Antibacterial Properties (چکیده)
11 - Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens (چکیده)
12 - Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh (چکیده)
13 - Comparison between the effects of two multi-strain probiotics and antibiotic on growth performance, carcass characteristics, gastrointestinal microbial population and serum biochemical values of broiler chickens (چکیده)
14 - Construction of a recombinant allergen-producing probiotic bacterial strain: Introduction of a new line for a live oral vaccine against Chenopodium album pollen allergy (چکیده)
15 - Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA (چکیده)
16 - Optimization of electrotansformation conditions for probiotic lactobacilli by expression plasmids containing phytase enzyme and chenopodium pollen allergen (che a2) genes (چکیده)
17 - Investigation of lactobacilli from mother’s breast milk who were placed on probiotic diet (چکیده)
18 - Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria (چکیده)
19 - Influence of lactulose on the survival of probiotic strains in Yoghurt (چکیده)
20 - Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt (چکیده)
